Love Earth’s Organic Baby Light Soy Sauce is traditionally made by boiling and fermenting organic grade soybeans, which are then covered with brine for more than 6 months, resulting in a thin, reddish brown liquid with a pleasant natural fermentation flavour and aroma. This savoury sauce has a very rich umami flavour that pairs beautifully with your child’s favourite dishes.
No additives. No preservatives. No artificial colouring. No Genetically Modified Ingredients. No MSG. NO acid-hydrolyzed vegetable protein. No Heavy Metals. Just premium quality ingredients, carefully selected and processed to achieve that old world taste. 25% less salt than conventional brands to suit your child’s sensitive palate.
[USAGE]
Add to soups, porridge, baby meals for umami flavour.
[INGREDIENTS]
Organic soy sauce (water, organic soybeans, wheat, salt), water and organic sugar